Born in Italy, both Ricardo and Antonio grew up around food. Their moms were always in the kitchen cooking up creamy pasta dishes and beautiful pieces of meat.
When the guys moved to California, they took their Italian heritage with them. Now they run a successful restaurant in downtown LA and share their food stories on their blog.
Their latest venture includes personalized recipe boxes that are delivered straight to your door. This way, you can learn how to cook like Ricardo and Antonio.
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